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Random Recipe: Rotisseried Chicken

Since both my husband and I work full time, I try to cut down on the amount of time I spend cooking during the work week.

One of the things that saves me time and energy when cooking for the week are whole chickens. I used to be rather afraid to cook whole chickens – I used only buy butchered parts – but damn I love whole chickens now!

When I cook whole chickens, I either bake or rotisserie them. My favorite is definitely the Rotisserie. It’s super fast and easy! I received my rotisserie as a gift but you can buy one for about $80 and up.

Rotisseried Chicken

Ingredients

1 whole chicken (4lbs or more)
1/2 tsp dried mustard
1/2 tsp thyme
1/2 tsp crushed rosemary

Rotisseried Chicken Whole

Rotisseried Chicken Whole

1/2 tsp oregano
1/2 tsp paprika
1/2 tsp basil
season salt (to taste)
2 1/2 tbsp butter
poultry seasoning (to taste)

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