A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. The wine leads with a bramble of berries, dark black plum and root beer flavors, framed by toasted spices. Fleshy and ripe, the palate delivers layers of black fruit with a savory and spicy character. Supple tannins hold flavors into a long, lasting finish. A perfect pairing for a dark and stormy night.
Made primarily from Merlot, Cabernet Sauvignon, Syrah and Zinfandel, The Big Bad Red blend pulls together the best of each varietal for a wine of complexity and depth. We began with Merlot, which makes up one-third of the blend, giving a round, plump base of juicy dark berry fruit and sturdy oak profile. Our Cabernet Sauvignon, which comes from Napa, lends the backbone to the wine with ripe tannins and layers of cocoa, plum and blackberry. Syrah adds depth with a meaty roundness and soft, fleshy tannins while a touch of Zinfandel gives a juicy berry impact.
This “Big Bad Red” blend by Once Upon A Vine is another one of my “OMG! I Love that label” purchases. And again, I was not a fan.
I recently purchased a red wine aerator. I really have no real reason why I haven’t purchased one in the past – I would just let the wine breathe regularly. But I finally made the purchase and this Red Blend is the first wine I tried my new aerator with. I have to say, there was a marked difference between the “fresh” wine and the wine poured through the aerator. I think I’m going to get one for white wines, too!
Other than the wonderful use of my new aerator, I was not a fan of the Big Bad Red blend. It tasted…more sour than bitter and alcohol-y. 😦
Obviously I need to stop buying wine on my own and make sure I talk to my wine seller.
At Fetzer, we’ve been committed to environmental responsibility for over a quarter century. Because we believe sustainable practices not only make for a healthier planet – they make for better wines.
Riesling comes in many styles, and its popular enough that some call it the new Chardonnay. We just call it good. Our personal style blends fruit from cooler areas of California to create a wine both rich and floral, pale yellow in color with aromas of pear and apricot. In the glass, you’ll taste peaches and apricots, a gracious invitation to sit a spell and enjoy with friends.
Our Riesling is delicate, yet full of fruit forward flavors and aromas. There are aromas of dried fruit, lemon, lavender, jasmine and rose petal. In the mouth, the crisp acidity balances this well structured wine with flavors of peaches, pineapple and pear that lead to a smooth rich, mellow finish.
Another week, another stab at picking a tasty white wine.
I grabbed this bottle of Fetzer Riesling simply due to it’s label: I love sustainable items made in the U.S. And it’s a Riesling – I love a good Riesling. 🙂
The Fetzer was good – not great but good. It has a very nice fruity/flowery smell and I could taste apples and peaches. The Fetzer Riesling was sweet with a slight tartness when it first hits your tongue.
Sadly, the Fetzer was a little too sweet for me and hubby I paired it with a mild fish taco platter and the pairing worked ok. It didn’t quite have the flavor I wanted for sipping but I still enjoyed it. I did enjoy the Fetzer but not really enough to repurchase (except for the sustainability thing).
This Gewürztraminer is such an enjoyable wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp acidity. A touch of Muscat offers citrus notes and a deeper spice note. Try this wine with Thai food or any cuisine with a little “bite” to it.”
Gosh. I think I’m just a Chateau Ste Michelle kind of girl. This Gewürztraminer was delicious and I quite enjoyed it.
I was surprised at the spiciness of the Gewürztraminer – it had the faint hint of sweetness of the Riesling but a serious bite of spiciness that wasn’t dry. I think this Gewürztraminer will go deliciously with a spicy poultry or fish dish.
I didn’t pair the Gewürztraminer with a food dish, hubby and I just sipped this while watching a bit of TV. I honestly think that I might have enjoyed this a little better with food – the spicy taste called for something to go with it.
The Indian Wells Red Blend is an easy drinking red blend from warmer climate vineyards. The wine reflects the rich, round powerful style of Washington fruit, highlighting eight varietals. It is a true example of the art of blending. The wine offers jammy boysenberry flavors from the Syrah with a luscious backbone from the Merlot. This would be a great match with barbecue ribs.
Oh my! I loved this. LOVED. My husband wasn’t a big fan – it was too much of a Red wine to him – but I loved it. Hubby simply tolerated it…and considering that I loved it, toleration is perfectly fine as long as I don’t hear any complaints. 😀
The initial smell of the wine was…simply amazing. It smelled rich, exotic and complex – I couldn’t even begin to say what it could have smelled like. And the first taste…so nice and rich and bold.
I paired the Indian Wells Red blend with a simple meal: a nice medium rare steak, crisp green-beans and a salad (paleo, you know). Delicious.
I certainly plan on purchasing more of Chateau Ste Michelle’s Indian Wells Red Blend.
Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice.
The LAB Tinto is a Red blend. It contains: Castelão, Tinta Roriz, Syrah and Touriga Nacional.
Color: Dark red/burgundy
Scent: Heavy and alcoholic
Taste: Initially sweet with a slight black cherry/berry flavor followed by a rather bitter aftertaste.
I decided to grab this bottle of LAB Tinto simply because it had a little paper tent on the bottle that proclaimed it’s awesomeness:
Berliner Wein Trophy 2014
Challenge International Du Vin 2014
Mundus Vini 2014
Berliner Wein Trophy 2012
WineSpectator Top 30 Wines under $10 for 2011 & 2012
Vintage 2011: WineSpectator 86 Points
Vintage 2012: WineSpectator 88 points
Although I have never tried a Tinto, I figured the LAB Tinto would be a good bet with that laundry list of accolades. Sadly, I was mistaken.
The very first taste was…very bitter. Much more bitter than I expected. After a few sips the wine tasted much sweeter when it initially hit my tongue but the bitter aftertaste never went away.
This wine has won so many awards I don’t know what to say. Is it the wine? Is it my palate? I just don’t know. I CAN say that my wineseller did NOT recommend this one to me.
I did not pair this with any food.
2012 Shiraz Durif
Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, wild fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove – delivering a memorable wine with loads of personality.
Color: Dark red/burgundy
Scent: The 19 Crimes smells dark, like dark chocolate mixed with the scent of unlit tobacco but with lots of fruit and a hint of vanilla. So exotic. LOVE.
Taste: Lightly sweet and fruity followed by a slight tartness.
I struck out on my last White selection (Dreamfish Sauvignon Blanc) so I decided to go with what I know: Reds. Just out of curiosity I decided that I wanted to pair a Red with a chicken dish instead of a typical White.
I paired the 19 Crimes with a very spicy chicken fajita dish and it worked rather well! This is the first time I’ve attempted to pair a Red with chicken but I really enjoyed it.
Both hubby and I enjoyed this more than I expected. Good thing I bought two bottles!
Note: I have to say, I love the label on the bottle.
“Racy passionfruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.”
The bright, fresh, beautiful balance of the Dreamfish Sauvignon Blanc combined with its zippy acidity and fruit make it the perfect companion for countless vegetables, herbs, fish and chicken concoctions. Where to begin? At this incredible price, you don’t have to choose; try all of your options… The Dreamfish is a lovely, refreshing aperitif on its own, or with a big bowl of just-made guacamole. Because it works so well with herbs and herb sauces, a terrific vegetarian option is linguine with pesto. This Sauvignon Blanc is great at showcasing pure ingredients; we love it with a simply grilled fresh swordfish steak. This Dreamfish’s bright, clean nature allows it to counter cream and butter brilliantly. Whip up some creamy, garlic-smashed potatoes to that end, and serve them with an indulgent platter of fried chicken. Delicious. If you’re ordering in, Pad Thai is great with the juicy side of the wine, and its citrus fruit notes. And finally, the bone dry palate of this wine makes it a natural with many cheeses. Open another bottle and serve it with a delicious American Catskill goat cheese for the finale of the meal. It boasts a beautiful fresh flavor which is enhanced by the soft, luscious rind, making it ideal for this Dreamfish. You’ll want to get out your big summer sipping glasses for this phenomenally delicious value, winelovers!!
Well, it wasn’t my favorite. I struggle with whites and I always prefer a sweeter flavor with less acidity than I received with this Sauvignon Blanc. I can’t say for sure if it’s me or if it was the wine. Blancs and pinots (and Zinfandels!) have never resonated with me. I just haven’t been able to teach myself to enjoy dry wines.
The Dreamfish was certainly bright and it had a slightly fruity taste with a serious bite (to me). I didn’t pair the Dreamfish with anything, just a nice night on the deck with hubby.
My husband really enjoyed the Dreamfish (a lot more than I) so I will purchase this again – maybe I can develop a taste for it.