This Gewürztraminer is such an enjoyable wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp acidity. A touch of Muscat offers citrus notes and a deeper spice note. Try this wine with Thai food or any cuisine with a little “bite” to it.”
Gosh. I think I’m just a Chateau Ste Michelle kind of girl. This Gewürztraminer was delicious and I quite enjoyed it.
I was surprised at the spiciness of the Gewürztraminer – it had the faint hint of sweetness of the Riesling but a serious bite of spiciness that wasn’t dry. I think this Gewürztraminer will go deliciously with a spicy poultry or fish dish.
I didn’t pair the Gewürztraminer with a food dish, hubby and I just sipped this while watching a bit of TV. I honestly think that I might have enjoyed this a little better with food – the spicy taste called for something to go with it.
The Indian Wells Red Blend is an easy drinking red blend from warmer climate vineyards. The wine reflects the rich, round powerful style of Washington fruit, highlighting eight varietals. It is a true example of the art of blending. The wine offers jammy boysenberry flavors from the Syrah with a luscious backbone from the Merlot. This would be a great match with barbecue ribs.
Oh my! I loved this. LOVED. My husband wasn’t a big fan – it was too much of a Red wine to him – but I loved it. Hubby simply tolerated it…and considering that I loved it, toleration is perfectly fine as long as I don’t hear any complaints. 😀
The initial smell of the wine was…simply amazing. It smelled rich, exotic and complex – I couldn’t even begin to say what it could have smelled like. And the first taste…so nice and rich and bold.
I paired the Indian Wells Red blend with a simple meal: a nice medium rare steak, crisp green-beans and a salad (paleo, you know). Delicious.
I certainly plan on purchasing more of Chateau Ste Michelle’s Indian Wells Red Blend.
My husband and I had a wonderful salmon dinner last night. We had Crispy Bourbon Salmon, Basmati Rice with Sweet Onions and Summer Herbs and sauteed spinach with garlic. I decided to pair this with a Riesling because – thus far – that’s my favorite white. I knew I wanted something that wasn’t too sweet and while I really enjoy Relax, I had a feeling it would be too sweet for this meal.
When I decided to make salmon for dinner I already had this bourbon recipe in mind. I made sure to get all the ingredients I needed on my regular grocery shopping expedition. Except…I forgot one thing: I don’t really drink dark liquors so I had no clue what my husband had in the liquor cabinet. I already had the rice going when I turned to start the sauce for the salmon. That’s when I find out: there’s no bourbon. O_O So I look up bourbon and find out it’s a type of whiskey. I go back to the liquor cabinet and…there’s no whiskey. 😦 But there is rum! So I spend like 10 mins googling to see if I could substitute rum for bourbon. About to give up in frustration, I got the bright idea to check the site I got the damn recipe from. Right there in the comments: yes, it’s cool. >.>