A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. The wine leads with a bramble of berries, dark black plum and root beer flavors, framed by toasted spices. Fleshy and ripe, the palate delivers layers of black fruit with a savory and spicy character. Supple tannins hold flavors into a long, lasting finish. A perfect pairing for a dark and stormy night.
Made primarily from Merlot, Cabernet Sauvignon, Syrah and Zinfandel, The Big Bad Red blend pulls together the best of each varietal for a wine of complexity and depth. We began with Merlot, which makes up one-third of the blend, giving a round, plump base of juicy dark berry fruit and sturdy oak profile. Our Cabernet Sauvignon, which comes from Napa, lends the backbone to the wine with ripe tannins and layers of cocoa, plum and blackberry. Syrah adds depth with a meaty roundness and soft, fleshy tannins while a touch of Zinfandel gives a juicy berry impact.
This “Big Bad Red” blend by Once Upon A Vine is another one of my “OMG! I Love that label” purchases. And again, I was not a fan.
I recently purchased a red wine aerator. I really have no real reason why I haven’t purchased one in the past – I would just let the wine breathe regularly. But I finally made the purchase and this Red Blend is the first wine I tried my new aerator with. I have to say, there was a marked difference between the “fresh” wine and the wine poured through the aerator. I think I’m going to get one for white wines, too!
Other than the wonderful use of my new aerator, I was not a fan of the Big Bad Red blend. It tasted…more sour than bitter and alcohol-y. 😦
Obviously I need to stop buying wine on my own and make sure I talk to my wine seller.
Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice.
The LAB Tinto is a Red blend. It contains: Castelão, Tinta Roriz, Syrah and Touriga Nacional.
Color: Dark red/burgundy
Scent: Heavy and alcoholic
Taste: Initially sweet with a slight black cherry/berry flavor followed by a rather bitter aftertaste.
I decided to grab this bottle of LAB Tinto simply because it had a little paper tent on the bottle that proclaimed it’s awesomeness:
Berliner Wein Trophy 2014
Challenge International Du Vin 2014
Mundus Vini 2014
Berliner Wein Trophy 2012
WineSpectator Top 30 Wines under $10 for 2011 & 2012
Vintage 2011: WineSpectator 86 Points
Vintage 2012: WineSpectator 88 points
Although I have never tried a Tinto, I figured the LAB Tinto would be a good bet with that laundry list of accolades. Sadly, I was mistaken.
The very first taste was…very bitter. Much more bitter than I expected. After a few sips the wine tasted much sweeter when it initially hit my tongue but the bitter aftertaste never went away.
This wine has won so many awards I don’t know what to say. Is it the wine? Is it my palate? I just don’t know. I CAN say that my wineseller did NOT recommend this one to me.
I did not pair this with any food.
2012 Shiraz Durif
Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, wild fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove – delivering a memorable wine with loads of personality.
Color: Dark red/burgundy
Scent: The 19 Crimes smells dark, like dark chocolate mixed with the scent of unlit tobacco but with lots of fruit and a hint of vanilla. So exotic. LOVE.
Taste: Lightly sweet and fruity followed by a slight tartness.
I struck out on my last White selection (Dreamfish Sauvignon Blanc) so I decided to go with what I know: Reds. Just out of curiosity I decided that I wanted to pair a Red with a chicken dish instead of a typical White.
I paired the 19 Crimes with a very spicy chicken fajita dish and it worked rather well! This is the first time I’ve attempted to pair a Red with chicken but I really enjoyed it.
Both hubby and I enjoyed this more than I expected. Good thing I bought two bottles!
Note: I have to say, I love the label on the bottle.