I’m trying to cut back on my carb intake. This is very, very difficult for me as I LOVE carbs. LOVE CARBS.
So I’ve been experimenting with cauliflower lately. Cauliflower is a LOT more versatile than I’d ever given it credit for. With that versatility in mind, I decided to try to make a cauliflower version of my favorite seasoned rice. It turned out delicious! This is a great substitute for rice if you are trying to cut your carb intake.
1 medium head cauliflower
2 tablespoons extra virgin olive oil (EVOO)
2 cups chopped sweet onions (I use Vidalia)
1 1/2 teaspoons salt
3 tablespoons finely chopped fresh Italian parsley
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh tarragon Continue reading